First time making this and my stomach is rumbling from the delicious aroma that has taken over my home!ġ cup frozen vegetables It’s been awhile since I completed a blog post… so much has been going on and keeping me busy, I’ll reveal a BIG surprise soon (stay tuned!)!! The weather is getting chilly- so today I decided to make some comfort food-ground chicken pot pie.
Let me know if you try out this recipe and which milk you chose to use! I usually reply to emails within 24 hours kashmirifoodieīreakfast breakfastrecipe easyrecipe eeeeats eggs Healthy instant pot Kashmirifoodie pakistani Recipe Leave a Comment on Instant Pot Boiled Eggs Here I’ve made a breakfast salad of greens, topped with cucumbers, apricots, the boiled eggs and blueberries. Peel and enjoy the perfectly boiled eggs! Place in bowl of cold/ice water for 5 or so minutesġ1. Using a spatula, quick release the seal (be careful, this will be hot and steamy!)ġ0. Set it and forget it! This is the perfect time to get ready for work or make a coffeeħ. Select the manual button and adjust/decrease time to to 3 minutesĦ. Place the lid on the instant pot and seal the vent (place the vent in the middle)ĥ. Add in one cup water to the instant pot.Ĥ.
I hope it helps you achieve your health goals!Ģ boiled eggs (or as many as you need to make)ġ. I save time by using the instant pot and it creates a healthy breakfast…this is a win win situation ya’ll! So if you’re struggling with mid-morning snacking (or just want to learn how to use your IP!), try this boiled egg recipe. It has worked so far and I will continue to do this. Protein is key to feeling fuller and that assists me in not snacking mindlessly until lunch time. In my latest quest of being healthier, I am trying to eat two eggs for breakfast every morning.
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